Outsider BBQ is owned and operated by Onur Gulbay, who hails from Istanbul. #k5evening
SEATTLE — A pop-up restaurant in Seattle combines Texas craft barbecue with the flavors of Turkey – and there’s often a line down the block to buy it.
In less than a year, Outsider BBQ’s slow-smoked meat and generous portions have earned a loyal customer base.
“He does a special on beef cheeks and every time I wait, they’re always sold out,” said Kerri Petric, as she stood in line at a pop-up outside Fair Isle Brewing in Ballard. “It’s like the number one thing you have to get. That’s why
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