Kim Holcomb | Seattle Metro Magazine

Meet the Seattle chef who’s sharing fine dining through desserts

Seattle Kim Holcomb - July 12, 2024

Jess Wang, owner of hédonisme, uses unexpected savory ingredients in plated desserts and handmade bon bons. #k5evening SEATTLE — Chocolates filled with sweet corn and basil, or toasted jasmine rice? ...

This donut shop in Seattle sells out every day so we had to try it

Seattle Kim Holcomb - July 8, 2024

Doce Donut Co. incorporates traditional Latin flavors into an American staple. #k5evening SEATTLE — This Seattle donut shop is selling out daily and sharing Latin flavors by way of an American...

Beloved waterfront café in Seattle celebrates over 25 years in business

Seattle Kim Holcomb - June 20, 2024

Agua Verde Café at the University of Washington has served customers with a view of Portage Bay since 1998. #k5evening SEATTLE — A beloved waterfront café in Seattle is celebrating their...

Texas craft barbeque with a Turkish twist? Diners are flocking to this Seattle pop-up

Seattle Kim Holcomb - April 16, 2024

Outsider BBQ is owned and operated by Onur Gulbay, who hails from Istanbul. #k5evening SEATTLE — A pop-up restaurant in Seattle combines Texas craft barbecue with the flavors of Turkey –...