One of Augusta National’s best traditions is the Champions Dinner, held annually on Tuesday evening of Masters week.
Only those players who have donned the green jacket are invited to attend, and the defending champion has the distinct honor of selecting the menu.
As such, Jon Rahm, who hails from the Basque Country in Northern Spain, has submitted his menu for this year’s dinner, which surely will not disappoint.
Masters champions will begin by indulging in tapas y pintxos, essentially appetizers. The menu lists six options for starters, all of which sound delightful.
Then, the first course will be Ensalada de Txangurro, a Basque crab salad. Given its proximity
→ Continue reading at SB Nation
