Opening Day is almost upon us, and with that excitement for baseball comes anticipation of the wild food creations ballparks will dream up for the summer. We get a lot of press releases about new food, but at this point they don’t even register — someone is wrapping a hot dog in a waffle, there’s some new gut-splitting sundae, it’s all designed to walk the tightrope of gross carnival food to get headlines.
Once in a great while a team does something truly phenomenal, and we must applaud the Miami Marlins for the creation of the “Machete,” which is absolute concession stand perfection.
It’s big, it’s bombastic, it’s dumb — but
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