A bird flu outbreak in U.S. dairy cows has grown to affect more than two dozen herds in eight states, just weeks after the nation’s largest egg producer found the virus in its chickens.
Health officials stress that the risk to the public is low and that the U.S. food supply remains safe and stable.
“At this time, there continues to be no concern that this circumstance poses a risk to consumer health, or that it affects the safety of the interstate commercial milk supply,” the U.S. Food and Drug Administration said in a statement.
Here’s what you need to know about bird flu and food:
WHICH STATES HAVE FOUND BIRD
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