In Philadelphia, the cheesesteak isn’t just a sandwich — it’s a badge of honor, a source of pride, and, for many, a daily craving.
The iconic combo of thin-sliced beef, melted cheese, and a soft roll is practically sacred here. And while visitors might line up at tourist-heavy joints, locals know the real flavor lives in the city’s family-owned shops. These are the spots where tradition matters, recipes are passed down like heirlooms, and every bite tells a story.
Here are six family-run Philly cheesesteak spots that locals actually swear by — and will argue about passionately if you bring up another name.
Dalessandro’s Steaks – Roxborough
Highlight: Hand-chopped
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