Q. Can you tell me the story again. I know at every course you meet with the team and chat with them and thank them for everything they do to take care of the course. How did that come about, and why do you do that?
GABY LOPEZ: Yeah, this week, I’m telling you, everyone is Mexican in the kitchen. Everyone is Mexican in the staff and the groundskeepers. I don’t know, I really like to stay close to them. I love to say thank you and hello by their name, and I think they need that respect and they need that showcase as well, because they wake up at 3:00, 4:00 a.m. every single day for us, and we don’t see it. We just show up and play.
There’s people behind making the work for us, and I think me just taking a little bit of time and just staying close to them, I mean, they’re Mexican, I’m Mexican, and I’m very proud to represent them.
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