Seattle Restaurant Week runs until Nov. 8. Special menus are available at select restaurants, bars, and food trucks to celebrate the ‘diverse’ local food scene.
SEATTLE — Three years ago, the beautiful sights and scents of “pan de dulce,” Mexican pastries from Bakescapade, popped up in the Pacific Northwest.
The pop-up style bakery based in the Seattle area was co-founded in October 2022 by Karen Sandoval and Cesar Martinez.
Bakescapade focuses on sharing Mexican culture through authentic flavors and also innovative creations that still have a tie to the culture.
“It’s something we wanted to share with our community,” Martinez said.
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