And many people aren’t stopping at just January – the sober-curious movement is gaining popularity year-round.
SEATTLE — As the number of sober-curious people continues to increase and the dry movement extends beyond the month of January, bars and restaurants in the Seattle area are cashing in on the non-alcoholic cocktail trend.
“I don’t like the word mocktails,” said Marceil Van Camp, co-owner of Kamp Social House which opened in the Madison Park neighborhood in 2022.
“We knew we wanted to incorporate what we call our un-boozy cocktail, beer and wine menu right away and a lot of that stemmed from my personal experience
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