From $3 snacks to your very own take-home ferry, the Seattle Mariners offer a mix of local flavors and unique treats this season.
SEATTLE — It’s called home plate for a reason, Mariners fans.
The Seattle Mariners unveiled its 2026 ballpark menu on Tuesday, a delicious curation by Mariners Vice President of Fan Experience Malcolm Rogel and Executive Chef Craig McAlister.
Over 30 new offerings in this year’s lineup include local eastern European, Mexican and barbecue restaurants, a sweet-as-can-be Chocolate Mousse Moose, and yes – your very own take-home Washington state ferry.
“The menu, the fan experience has really changed over
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