The American Trucking Associations reports trucks transport 70% of all goods across the country.
SEATTLE — Restaurants throughout Washington state are feeling the impacts of a national truck driver shortage.
These restaurants are seeing shortages in food and supplies, which has led price increases due to an increase in demand.
Vance Dingfelder, owner of Dingfelder’s Delicatessen in Seattle’s Capitol Hill neighborhood, is navigating the supply shortage during one of its busiest times of the year. It expects up to 400 orders between the Jewish holidays Rosh Hashanah and Yom Kippur.
“You learn where to go. I haven’t been able to find
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