Halo-halo is a perfect summer treat – Fil Cuisine in Kent shows us how to make, and eat it

It’s got kidney beans and sweet potatoes in it — but don’t let that throw you off your sweet treat game. #k5evening

KENT, Washington — It’s got kidney beans and sweet potatoes in it — but don’t let that throw you off your sweet treat game.

Despite some unusual ingredients, this Filipino dessert is a kaleidoscopic mash-up of goodness.

“We called it halo halo in Filipino — in English it’s mix mix!” laughed Sonia Eagan, owner of Fil Cuisine in Kent. Eagan was a street food vendor in her native Philippines, but she has been in Kent for the last 13 years, making lumpia, kare kare

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