On Oscar night, Hollywood’s biggest celebration, the Governors Ball matches the annual ceremony’s elevated expectations as Wolfgang Puck and his catering team turn out dinner for 1,500 guests and what he estimates is his 150,000th chocolate Oscar.
There’s something for everyone, whether they’re die-hard vegans or devoted carnivores, promises Puck, who’s overseeing his 30th post-Oscar dinner.
“We can make everything taste good,” says the vet restaurateur, an expert at satisfying Hollywood’s most demanding palates. At past fetes, Joaquin Phoenix lauded his Asian-influenced, vegan specialties; Martin Scorsese approved his pasta; and if Barbra Streisand shows up, her favorite chicken pot pie will be served, alongside anticipated classics from truffle-topped,
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