This year’s Governors Ball, following the 98th Academy Awards on Sunday, will offer Wolfgang Puck’s signature menu items like chicken pot pie and Oscar-shaped smoked salmon crackers.
However, the evening will feature some new additions, including a sushi and salmon station with five chefs preparing handrolls, nigiri and crispy rice cakes. For dessert, there will be an apple strudel prepared by a recipe from Puck’s own mother, as well as an ice cream station. “We’re using a new ice cream machine,” said Puck’s son and co-chef, Byron Puck. “It’s hard when you’re doing ice cream or sorbets or gelatos
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