Craig’s, the popular American cuisine restaurant in Los Angeles, is teaming up with “Cool Food,” the recent book co-written by Oscar winner Robert Downey Jr., in honor of Earth Day.
Craig’s will feature a recipe from “Cool Food: Erasing Your Carbon Footprint One Bite at a Time” for the entirety of Earth Week, which runs from Sunday, April 21, to Sunday, April 28, this month. Downry Jr. co-authored the book with New York Times best-selling author and journalist Thomas Kostigen. Their book was published on January 23 and became a New York Times and USA Today bestseller.
The fruit and nut salad with a chili lime dressing recipe from “Cool Food”
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