HBO’s “The White Lotus” is bringing the show’s sun-soaked resort life to home kitchens with its first official cookbook. The culinary tie-in features more than 50 recipes inspired by each of the season’s luxury locales — from Thailand to Hawaii and Italy.
Authored by Jarrett Melendez and published by Insight Editions in partnership with Warner Bros. and HBO, the cookbook officially arrives Sept 2, but is now available to pre-order on Amazon.
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