PORT ANGELES, Wash. — Facing rising demand and looming federal cuts, the Port Angeles Food Bank is taking a new approach to keeping its shelves stocked: selling homemade meals to the public.
The food bank recently launched the “Comfort Café,” where its staff prepares nutritious meals for sale. For $12, customers receive two prepackaged meals to take home — with all proceeds going directly toward food bank programs.
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“It’s a tangible thing,” said Kayla Fairchild, culinary program manager at the food bank. “You come in, pick up your meals, and see people getting
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